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Old 11-01-2013, 09:36 AM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 177
Default October 2013 Wood-Fired Newsletter

The October newsletter is now available online: Wood-Fired Newsletter | No. 55; Holiday Cooking

In This Issue:
Turkey and Beyond
Peter's Corner: Brad's Pizza Rolls
Recipe: Roasted Onion and Pineapple Salad
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