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Old 05-19-2010, 03:52 PM
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Default NY Times article on homemade pizza

Homemade Pizza That Is the Opposite of Fast Food - NYTimes.com

Enjoy.
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Old 05-19-2010, 06:37 PM
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Default Re: NY Times article on homemade pizza

Pretty interesting. I let my sourdough rise for 24 hours, but never tried it with the pizza - I'll give it a shot. He mentioned using metal peels, I found that wood works better. And one more note, and I quote; "Someday, you might build a wood-burning oven right after you start making your own vinegar, raising honeybees and churning butter with cream from cows you milk. Until then, you can make pizzeria-quality pizza with the perfectly normal oven in your kitchen." This is not going to happen - I hate bees.

Les...
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Old 05-20-2010, 12:48 AM
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Default Re: NY Times article on homemade pizza

Nice article...now where do i buy whole rye and wheat berries....for my sourdough starter. Just kidding. That lead me to Reinhart's sourdough recipe starter with using pineapple juice (thx splatgirl). Lots to learn about sourdough.
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