Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > General > Chit Chat

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 02-02-2010, 04:37 PM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,193
Default More Anthony Bourdain - Brittany

If you guys are not watching Anthony Bourdain - No Reservations on the travel channel...you should put in on your DVR.

This last episode was Brittany, and he showed this guy who had (among other things) his own bakery to supply his restaurants. Just a quick shot of the oven, but oh the bread looked fantastic. Lots of shots of the bread.

The same guy was raising pigs for charcuterie...also all looked amazing. I find myself starving on the sofa while watching his show.
Not to mention the tower of seafood...can I please have his job?


__________________
My Oven Thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #2  
Old 02-02-2010, 08:41 PM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,418
Default Re: More Anthony Bourdain - Brittany

Drew, fanatastic episode. Based on the food alone, probably his best yet. I too found myself drooling. Can you believe that guy, closed a Michelin 3 star rated restaurant and and went "artisan" in Brittany. I would die a happy (and very obese) man if only allowed to dine at his establishments.
Brittany has definetly moved near the top of my ultimate vacation destinations.

RT
Reply With Quote
  #3  
Old 02-03-2010, 06:50 AM
Journeyman
 
Join Date: Jul 2007
Location: Los Angeles, CA
Posts: 308
Default Re: More Anthony Bourdain - Brittany

Looks like Maine to me... except the ocean is on the wrong side of the street.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anthony Bordain Instanbul and Lahmajun DrakeRemoray Get Cooking 1 01-31-2010 05:23 PM
Sea Salt (Grey) from Brittany heliman Artisan Ingredients 11 10-21-2009 07:35 PM
Old oven in Brittany Frances Brick Oven Photos 7 08-05-2008 01:52 AM


All times are GMT -7. The time now is 04:11 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC