Mary G's Artisan Breads Annual Bash
Well, it snowed lightly overnight, confusing the heck out of the robins. Still, it's that spring time of year, and we're busy planning out annual Bread & Pizza Bash here. It's a party, really. Last year we had some eighty people from all over the place, including Pennsylvania, New York State and Quebec. We only demo a few pizzas during the course of the day, then you're on your own. This is a general invitation to anyone on the Forum. BYOB and a lawn chair; firewood is a very acceptable tribute. If you're in the area on the 29th of May, around 2 pm, feel free to show up. Just send me a message to say how many people will be coming, so we can plan the number of pizza balls, toppings, loaves of bread. Pita is on the list this year.
"Made are tools, and born are hands"--William Blake, 1757-1827
|Thread||Thread Starter||Forum||Replies||Last Post|
|Made are tools, Born are hands: Baking True Artisan Bread in a wood-fired oven||Dutchoven||Tools, Tips and Techniques||1||07-22-2009 01:20 PM|
|Mary G's Annual Bash 2008||jengineer||Travel||6||06-07-2008 05:38 AM|
|Mary G's 2nd Annual Bread Bash||matthew||Travel||27||06-27-2007 11:41 AM|
All times are GMT -7. The time now is 12:43 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC