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Old 04-03-2013, 01:48 PM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 185
Default March 2013 Wood-Fired Newsletter

The March 2013 Wood-Fired Newsletter is here!

In This Issue

Extra Helping: Wood-Fired News Bites
Peterís Corner: Neo Neapolitan Sourdough Pizza Dough
Recipe: Brussels Sprouts With Meyer Lemons

Read online > Wood-Fired Newsletter | March 2013 | No. 48; Spring Fever & Sourdough Pizza Dough
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