| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
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| I have been thinking about a invention for quite some time that I need some direction on. I live in a small town with very limited knowledge in the field of chemistry or with any link to that person. My only option is to fan the yellow pages and pick blindly. I have been a lurker on this site for some time now and have begun to trust the judgement of the guys here. My idea will require, I believe, a small amount of time for someone with a chemistry background. Anyone with a suggestion of who to call? Thanks Nicky |
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#2
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| You have me a little miffed Nicky, why do you need somebody with a chemical background to build a wood fired oven? Unless you are going to use second hand bricks with a dubious background! Dont get too into costs as you can source good second hand lmaterials and equipment and take time as the money becomes available to complete the project. Read the posts, ask your questions and get into sourcing masterials and give it your best shot1 You might just surprise yourself just what you can and do achieve. Neill
__________________ "prevention is better than cure" ..... do it right the first time!!!! Check out my build at: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. Last edited by nissanneill; 06-10-2008 at 12:02 AM. |
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#3
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| How involved? My son knows someone in that major that will graduate next semester. If you are looking for someone that’s "been around the block" - this is not the lead you need. Les...
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#4
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| Rumor has it Nicky is working on the world's first CFO (Chemically Fired Oven). A small domed structure that, when filled with Cyalume light sticks, actaully chills food. This will be the perfect companion for any WFO...imagine, a delicous pizza from your WFO to be followed by a nice lemon gelato from your CFO... Well...that's the rumor I'm starting...
__________________ ------------------------ "If you think you can do a thing or think you can't do a thing, you're right." - Henry Ford |
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#5
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| Run over to Pizzamaking.com and look for "November". |
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#6
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#7
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| OK - we're getting it narrowed down. No wood or oven, but it involves a chemical engineer. Since you're posting on this forum, I'm throwing out the possibility of a 1 second dough rise? Close? Les...
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#8
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| dirty bomb? another Coca-Cola recipe? "designer" growth hormone/fertilizer that will revolutionize farming and end world hunger? Come on, more hints please........and as Dave would say - WE NEED PICTURES!!! RT |
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#9
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| Wait a minute, maybe I am qualified. In high school I was an "Advanced Technical Petroleum Transfer Engineer". (I pumped gas at a full service Shell station) Let me know, I can still twist a mean gas cap and leave windows streak free. RT |
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#10
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Who you gonna call?....ghost busters or myth busters I'm a geologist....we got to have a chemist out there .... and don't forget JoeEngineer......put a few heads together and we could really have some fun!
__________________ Sharing life's positives and loving the slow food lane To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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