| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| ||||
| ||||
| This is the last one! Our mason and his son as he points to the last rock in the enclosure. WooHoo!! ![]() We started framing the portico 9 days ago, the roofers put shingles on yesterday. ![]()
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#2
| ||||
| ||||
| Looks great!
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
|
#3
| ||||
| ||||
| Very nice. ![]() Whats with the rip hazard in front of the oven?
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#4
| ||||
| ||||
| Quote:
![]() I don't mind the oven floor being high, but the counter space next to the oven door was much too tall to use comfortably (lets say for assembling pizza). The step will bring the counter top into a comfortable working range, yet still be pretty tall. I'm putting broken bricks and rock chippings in there to fill some of the space, the step will be at least 5 inches tall. I will tile it, and the portico floor so it will look pretty. A work still in progress.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#5
| |||
| |||
| Hi Lou! Congratualations! You will soon be operational! Jay |
|
#6
| ||||
| ||||
| Simply beautiful, Lee! It's been a pleasure following your build. You deserve a big pat on the back! |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Building Between a Rock and a Hard Place | Sharkey | Brick Oven Photos | 52 | 03-12-2012 02:47 AM |
| Pizza Rock in Sacramento, CA | aceves | Brick Oven Restaurant Reviews | 2 | 07-25-2011 04:36 PM |
| Volcanic rock | Nick House | Newbie Forum | 21 | 12-30-2010 10:04 PM |
| Rock wool as insulator? | Lburou | Finding Building Materials | 19 | 12-22-2010 11:27 PM |
| Insulation - Rock salt and sand | Xabia Jim | Getting Started | 9 | 03-04-2010 01:31 PM |