| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
|
#1
10-03-2009, 10:23 PM
| ||||
| ||||
 Heirloom Tomatoes - Yum!!!!
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka "I have had more trouble with myself than with any other man I've met." - Dwight L. Moody "I don't need you to remind me of my age. I have a bladder to do that for me." - Stephen Fry To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.      |
|
#2
10-04-2009, 12:18 PM
| ||||
| ||||
| Re: Heirloom Tomatoes - Yum!!!! WOW,,,, Thems some Tomato's......
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
|
#3
10-06-2009, 01:05 AM
| ||||
| ||||
| Re: Heirloom Tomatoes - Yum!!!! We had some orange heirloom cherry tomatoes this year and they were very prolific. And the taste... Oh they are so good. And they're still producing. We've got a purple variety growing, too, but we got it in the ground too late. We'll probably only get three ripe tomatoes from that one when all is said and done. |
|
#4
10-06-2009, 03:48 AM
| |||
| |||
| Re: Heirloom Tomatoes - Yum!!!! I HIGHLY recommend oven drying for tomatoes - and especially cherry tomatoes. Simply slice them in half. Squeeze them gently to give you a little room for what will follow. Put them on a sheet pan, drizzle lightly with olive oil, sprinkle lightly with sugar, salt, pepper, and (totally optional) very lightly with thyme or a similar herb. Bake in an oven no hotter than 250 (I usually do 175) for hours (probably 2-3 at 250, six hours at 175). Put in a freezer bag and freeze and you have GREAT tomatoes to pop onto pizzas. Jay |
|
#5
10-06-2009, 11:24 AM
| ||||
| ||||
| Re: Heirloom Tomatoes - Yum!!!! Hey jay Im gonna give that a shot, we had a bad summer here in New jesey for tomatoes,, too much rain and obviously not enough sun, But for some reason it did'nt bother the cherry tomatoes,, now I wish I had planted more,,, Will let ou know how it worked out Thanks Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
|
#6
10-06-2009, 01:45 PM
| ||||
| ||||
| Re: Heirloom Tomatoes - Yum!!!! I'm suddenly wishing I had a green house...
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka "I have had more trouble with myself than with any other man I've met." - Dwight L. Moody "I don't need you to remind me of my age. I have a bladder to do that for me." - Stephen Fry To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#7
10-06-2009, 02:40 PM
| |||
| |||
| Re: Heirloom Tomatoes - Yum!!!! Hi Mark! The oven roasting will work for bigger tomatoes too but it is better with Romas than with Big Boys (not enough pulp). Done well they are better than all but the very best fresh tomatoes. They are great for pizza purposes for they have less liquid and lend themselves to being scattered across the pizza so you get the "every bite is different" effect". I would not suggest storing them in oil -they are too wet and would invite bad bacteria, but you can soak them in oil for a couple of hours, add balsamic, herbs (I like herbes de Provence) and they can really be jazzed up. Let us know how it goes! Jay |
|
#8
10-06-2009, 11:45 PM
| ||||
| ||||
| Re: Heirloom Tomatoes - Yum!!!! got any ideas for green tomato's ???
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
|
#9
10-07-2009, 02:12 AM
| |||
| |||
| Re: Heirloom Tomatoes - Yum!!!! I just make salsas from green tomatoes or let them turn red.... Anybody else? J |
|
#10
10-07-2009, 02:33 AM
| ||||
| ||||
| Re: Heirloom Tomatoes - Yum!!!! I waited for them to turn last year and they never did,, even tried the brown paper bag thing,, But salsa souds like a great idea.. Thanks Mark
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Fresh and Easy Brand Crushed Tomatoes | Modthyrth | Ingredients | 5 | 04-03-2009 05:54 AM |
| Oven Dried Tomatoes | NanyukiTom | Get Cooking | 7 | 07-03-2008 05:05 AM |
| San Marzano Tomatoes ... and visit to Naples | KiwiPete | Ingredients | 16 | 11-22-2007 03:51 PM |
| Tomatoes, Flour And Salami | Hendo | Ingredients | 2 | 09-13-2007 08:20 AM |
| San Marzano tomatoes - redux | james | Ingredients | 0 | 09-02-2006 09:02 PM |
Linear Mode
