| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
| |||||||
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| ||||
| ||||
| I just got a quote for a 50lb bag of heat stop - 300 plus dollars!!! I'm thinking that's pretty absurd. Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
|
#2
| ||||
| ||||
| You can get it shipped to you for less that that for sure! |
|
#3
| ||||
| ||||
| Try the rumford website at HeatStop They list it for $50 plus $35 shipping. They also have a dealer in Carson City - Carson Masonry that you could try. By the way, I'm planning on a 42" and will taper the bricks to reduce mortar usage, I was wondering on how many bags I may use? |
|
#4
| ||||
| ||||
| If you can get it locally, you should buy one bag at a time because it does have a tendency to wick out humidity and develop lumps. I used one bag, but I cut everything. A semi cut oven (brick sides cut, but not tapered) should use two or three, depending on how deep you lump it up. I don't think you need to mortar all four inch depth of a half brick oven, in other words leave it a little porcupine like. |
|
#5
| ||||
| ||||
| Thanks RC - Carson Masonry is where I got the absurd quote. I’m thinking that it was for a pallet or a larger quantity. Or they may be running with the Barnum and Bailey mantra. In regard to how much we need, not sure. I was going to buy two bags and go from there. Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| dmun's 36" geodesic oven | dmun | Pompeii Oven Construction | 156 | 09-09-2011 07:53 PM |
| High Heat Mortar Primer | james | Getting Started | 75 | 08-27-2011 09:12 AM |
| High Heat Wood Fired Roast Turkey | aikitarik | Roasting and Grilling | 21 | 12-24-2010 10:32 PM |
| Holding High Heat | james | Newbie Forum | 10 | 12-22-2010 08:05 PM |
| Heat Stop cost | telehort | Pompeii Oven Construction | 11 | 05-18-2007 01:43 PM |