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#1
08-15-2010, 07:34 PM
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 Grimaldi's pizza Moved my daughter down to Las Vages this weekend and had dinner there last night. It's a HUGE coal fired oven and they cook a very thin crust. My wife and children liked it but I've been spending all my time trying to get a good thick crust. Thats what I preferr. (They did an awesome white pizza - no sauce at all - just motz from what I could tell). So... whats the best way to achive both? Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison Last edited by Les; 08-16-2010 at 08:11 PM.  |
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