Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > General > Chit Chat

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 03-27-2010, 06:44 PM
Archena's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Alabama
Posts: 1,152
Default Does This Make Sense?

The Potential of Green Charcoal

Quote:
Originally Posted by Mother Earth News
Carbonization of biomass is made in a continuous manner. It relates to a continuous carbonization of vegetable matter, followed by an agglomeration into briquettes or bars. This technology is based on the use of a retort heated to 550 degrees Celsius, in which the biomass flows continuously in the absence of oxygen. The temperature of the retort is maintained constant with the combustion of the pyrolysis gases that are recycled and burned in a second post-combustion chamber, thus avoiding the release of greenhouse gases in the atmosphere.
*Emphasis mine

Seriously, I'm not sure. I thought retorts had to be closed systems (my knowledge of same being minuscule and largely from reading threads here). How can it be 'continuous feed'? Wouldn't oxygen get introduced with the biomass?

The overall idea seems unwieldy to me - you can carbonize anything with carbon in it but that doesn't necessarily convert it into a useful form. Agricultural waste is likely to produce mostly dust and very friable chunks - to be of any practical use someone has to compress it using some serious pressure. Not sure that's workable in most Third World micro-economies - then there's the problem of the 'continuous feed retort' itself if it requires specialized machinery which will be incredibly difficult to maintain and get replacement parts for (this problem of mismatched technology is the bane of most such efforts).

Coppicing, if possible (not all species of trees take it well), would seem to me to be a better long term solution - especially if that retort thing actually works the way they say. But even if it did have to be shut down between loads wood charcoal doesn't require as much post-production processing. Probably doesn't reduce as much as chafe, either.


Okay, you engineering types can start laughing now...
__________________
"He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

"Success isn't permanent and failure isn't fatal." -Mike Ditka


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by Archena; 03-27-2010 at 06:59 PM.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Two bad ways to make a door Carl Design Styles, Chimneys and Finish 28 09-14-2010 05:42 PM
is it possible to make the dome entirely of a concrete vermiculite mix? muckrunner Tools, Tips and Techniques 3 08-26-2009 11:13 PM
How to Make a Long (20-24 Hour), Room-Temperature Fermented Dough Gollimari Pizza 3 08-24-2009 03:55 PM
Do you make your own Prosciutto? fullback66 Chit Chat 33 02-09-2009 11:48 AM


All times are GMT -7. The time now is 03:29 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC