Old 11-27-2008, 08:42 PM
Join Date: Jan 2008
Location: Tulsa
Posts: 1
Question Cement Board: Temperature Limit

I am constructing a door for my oven, and thinking about using Durock as one layer in my door. It will be layered from the oven outward: 1/8" steel, Durock Board, 3/4" Insulation, 3/4" Cypress board. Everything will be bolted together, with 2 handles attached to the Cypress.

Is this over kill or what? What are the weak links?
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cement Board, Hardiebacker, Durock... Which one? Ken524 Design Styles, Chimneys and Finish 23 09-29-2014 11:33 AM
Kaowool Refractory Ceramic Fiber Insulating Board Ken524 Getting Started 24 06-14-2010 08:49 PM
Ferro Cement Pizza Oven cvdukes Introductions 20 10-25-2008 09:38 PM
Insulating Board Help Needed rbigante Pompeii Oven Construction 4 10-15-2008 05:46 AM
One day ambient temperature prefermented pizza dough arevalo53anos Pizza 4 11-01-2007 02:39 AM

All times are GMT -7. The time now is 09:15 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC