| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| I am constructing a door for my oven, and thinking about using Durock as one layer in my door. It will be layered from the oven outward: 1/8" steel, Durock Board, 3/4" Insulation, 3/4" Cypress board. Everything will be bolted together, with 2 handles attached to the Cypress. Is this over kill or what? What are the weak links? |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Kaowool Refractory Ceramic Fiber Insulating Board | Ken524 | Getting Started | 24 | 06-14-2010 08:49 PM |
| Cement Board, Hardiebacker, Durock... Which one? | Ken524 | Design Styles, Chimneys and Finish | 21 | 06-24-2009 11:01 AM |
| Ferro Cement Pizza Oven | cvdukes | Introductions | 20 | 10-25-2008 09:38 PM |
| Insulating Board Help Needed | rbigante | Pompeii Oven Construction | 4 | 10-15-2008 05:46 AM |
| One day ambient temperature prefermented pizza dough | arevalo53anos | Pizza | 4 | 11-01-2007 02:39 AM |