Another USA today article
None of these people have had my pizza
Best pizza? Zagat, USA TODAY Road Warriors point the way - USATODAY.com
Check out my pictures here:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
If at first you don't succeed... Skydiving isn't for you.
Re: Another USA today article
I am with you Les! I haven't been to Tony's yet in SF but I have been to about half of the commonly cited "best" and for me the best commercial pizza is right here in San Antonio at Dough (new place in Dallas too). As great as his pies are, I can make dough that is IMO as good or better. The keys to superiority lie in small batches which facilitates precise handling and being made to be at its peak at a specific time (tomorrow between 5 and 7 pm, for example). I lust after some of his ingredients but pizza is ultimately about the dough. And that is to me where we can clearly beat "the best".
|Thread||Thread Starter||Forum||Replies||Last Post|
|Kneeding debate - Times article||dmun||Hearth Bread and Flatbread||5||03-01-2010 12:37 AM|
|Pizza Nepolitano article on the magazine "La Cucina Italiana"||DrakeRemoray||Pizza||1||02-27-2009 04:28 PM|
|MSNBC Article about Top Pizzerias||jjerrier||Brick Oven Restaurant Reviews||0||03-07-2008 03:10 PM|
|Grappa Article in the WSJ||DrakeRemoray||Chit Chat||0||10-04-2007 01:49 PM|
|WSJ Article on Pizza ovens||DrakeRemoray||Get Cooking||3||05-19-2006 10:34 PM|
All times are GMT -7. The time now is 10:38 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC