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#1
01-27-2009, 04:00 AM
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 Another excellent bread book I happened to fall upon a Readers Digest book last week which I recon is as good (and for me even better than the Hamelman book), titled: "A Loaf of Bread" ISBN 0 276 42347 X bu Gail Duff published in 1998, rrp £16.99 A4 hard cover 128pp "Bread in History, in the kitchen and on the table: recipes and traditions" Worth contacting your library and checking it out. I just did a Bookfinder.com search and she is a prolific writer on food books, in fact I just ordered another of her books "Bread: 150 Traditional Recipes from Around the World" I will report on it's arrival. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.  |
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