| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| ||||
| Try this link and click on "save the bakehouses" its like a 15mi slide show of old bake houses very neat. Museum for Old Techniques - Grimbergen - Belgium |
| ||||
| Interesting site. Belgian domain. English, French, with what, Walloon? Dutch? the primary language. Did you click through to the lists of existing and demolished ovens? There's hundreds of them. It's interesting that there are many more ovens in buildings than freestanding. I guess bakers would have wanted to work indoors in the low-country climate. Did you see the oven with the HUGE buttresses outside the building? I guess they didn't want that one to fall down. Assuming that all those ovens are basically un-insulated it's no wonder that they are endangered. It must take a forest to heat one of them up. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Trying to cool the air space in front of oven | stonebarn | Commercial Pizza Ovens | 3 | 07-05-2007 02:19 AM |
| Cool Mortar Jig | dmun | Getting Started | 3 | 07-21-2006 11:30 AM |
| Cool - Free restaurant gift card - several options! | jack_holding | Pizza | 1 | 06-19-2006 02:11 PM |
| My Wood Oven Site | jjerrier | Introductions | 4 | 03-31-2006 03:24 PM |