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#1
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| since we are so close to hitting 30k posts.. ... let the stuffing begin.
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#2
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| Number 275 It never complains.
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#3
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| Number 274 just joking... haha Great work James!!
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#4
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| DAMN.....I thought we were in for the list of all lists. I actually thought that maybe, just maybe, you had sat down and thought of 275 reasons. What a let down, I was hoping for some humorous reading tonight. RT |
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#5
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| Got me too! Lets go Dave. Give us 274 more reasons. |
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#6
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| Hey, why should Dave get the Caputo flour... again? Here's one reason: The question of size seems to be all-important. |
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#7
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| You have to work round your oven's quirks to get best - or indeed any - results... |
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#8
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| It sits around doing nothing for most of the week. |
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#9
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| But once it does get going, its virtually unstopable. |
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#10
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| On the other hand, it doesn't talk about fishing or golf all the time... so maybe its not male after all... |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 84 | 10-19-2008 10:54 PM |
| Considering build of Pompeii oven | jet | Pompeii Oven Construction | 21 | 05-10-2008 08:14 AM |
| All things being equal | Lester | Newbie Forum | 9 | 09-25-2007 07:38 PM |
| Tuscan and Naples designs | james | Pompeii Oven Construction | 2 | 02-21-2007 12:30 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 9 | 09-20-2006 10:20 PM |