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#1
08-21-2009, 04:39 PM
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 Wood-fired in SE Massachusetts? I'm writing an article for a regional magazine about domestic wood-fired ovens. I've built an earthen oven (which I love), and I'm looking for like-minded people, especially in Bristol and Plymouth counties, who are willing to share their experiences with me for publication...anyone out there on Forno Bravo? I'd love to her from you! Thanks!      |
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#2
09-04-2009, 07:03 PM
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| Re: Wood-fired in SE Massachusetts? I just finished building one on Martha's vineyard - there are a few around |
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#3
09-09-2009, 01:51 PM
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| Re: Wood-fired in SE Massachusetts? Thanks -- I'd read with interest about Juli Vanderhoop's operation -- Orange Peel Bakery -- in edible Vineyard magazine. What sort of oven have you built? Pictures? -Paula |
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#4
09-10-2009, 05:32 PM
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| Re: Wood-fired in SE Massachusetts? I built a superior clay 36. I'll put up pics here later (have to take them first) |
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