| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Hello people! Does anybody have any information on how to construct a clay dome style wood burning oven such as the one Veraci Pizza Co. from Seattle Washington uses? I would appreciate any information on this subject! |
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#2
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| The oven you are asking about looks to lack both a vent and insulation. If you tell everyone here what you are looking for in an oven I'm sure we can help guide you towards something better that will reach your goals. |
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#3
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| How can you see that they don't have good ventilation? What is the secret for a good ventilation? |
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#4
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| A very simple looking oven. Appears to be a simple layer of bricks with clay dome and nothing much else. Should just about be able to mould a simple clay/sand mix over a sand mould and wait for it to dry. I doubt they have gone to the trouble of inssulation, etc, if they haven't worried about an entrance with a chminey and stuff. It should be very easy to do with the Forno Bravo Homebrew mortar mix - and it will work, just have to be a bit careful about siting it so you don't get a faceful of flames and ash, etc. |
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