Timo's Ovenblog Has Begun Introductions Discuss Timo's Ovenblog Has Begun in the Good Background Information forums; Hello all Wood Fired Brick oven people all over the world. My name is Tim and I live in Northern ...

[timo]

Hello all Wood Fired Brick oven people all over the world. My name is Tim and I live in Northern Illinois, USA. I am in the beginning stages of building a corner install of a 39" oven.

I have begun a blog of my own found here. I am blogging mostly about the oven, but from a non-technical aspect. I am also working on a garden area, too. It's my hope to pick the vegetables, clean and prepare them and add them right to the pizza and then into the oven. Fresh!

I am going to use my ovenblog for the more mundane digging foundation and making the stand part. I feel I will need a lot more answers to questions from this wonderful forum as I get into building the actual firebrick oven.

Once again thanks for this great collection of insights and information. Since I will be off from school next month I hope to be spending a lot of time on the oven soon! The goal is to have a pizza party of bake 25 lbs. of bread by the beginning of school this fall.

Regards, Tim.