#1  
Old 08-15-2010, 05:07 PM
Serf
 
Join Date: Aug 2010
Location: Vancouver Island, BC, Canada
Posts: 1
Default Start-up Business Plan Help

Hi,

I'm working on starting an artisan wood fired brick oven pizzeria here on Vancouver Island and I'm looking for help with my business plan.

Does Forno Bravo have any examples of a BP for this?

The concept I have is for a small eat in pizzeria with a limited pizza menu, limited drink menu, coffee, and gelato.

Karl
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  #2  
Old 09-09-2010, 06:01 AM
Serf
 
Join Date: Jul 2006
Location: Alameda
Posts: 5
Default Re: Start-up Business Plan Help

Hi, I might have some advice for you. What are you planning to do with your business plan? Raise capital? Email me directly and we'll see what'c cookin'
Cheers,
Mike
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  #3  
Old 09-09-2010, 07:10 AM
dmun's Avatar
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Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Start-up Business Plan Help

Hello, and welcome.

This forum is mostly about hobby oven builders and users. You might get better and more accurate replies at a professional forum like PMQ

In any event, good luck with your project.
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