| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
08-15-2010, 05:07 PM
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 Start-up Business Plan Help Hi, I'm working on starting an artisan wood fired brick oven pizzeria here on Vancouver Island and I'm looking for help with my business plan. Does Forno Bravo have any examples of a BP for this? The concept I have is for a small eat in pizzeria with a limited pizza menu, limited drink menu, coffee, and gelato. Karl  |
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#2
09-09-2010, 06:01 AM
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| Re: Start-up Business Plan Help Hi, I might have some advice for you. What are you planning to do with your business plan? Raise capital? Email me directly and we'll see what'c cookin' Cheers, Mike |
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#3
09-09-2010, 07:10 AM
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| Re: Start-up Business Plan Help Hello, and welcome. This forum is mostly about hobby oven builders and users. You might get better and more accurate replies at a professional forum like PMQ In any event, good luck with your project.
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