| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Hi there, My name is Paul. Im an construction equipment operator as well as a cement finisher in the Southern Ontario area. I just bought my first house 2 years ago. I have poured 25 meters of stamped coloured concrete around the house (including a large back patio in the back yard where i would like to now construct a wbo/spit. Ive looked around this sight and think I know how to do do basic construction as far as pouring and finishing cement, block work, and i have about 5 brick layer friends who i will definately by roping into helping me. The sight, and members have all been very helpful and friendly. T-minus 3 months till construction. Thanks, Paul |
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#2
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| Sounds like you have the credentials and friends to construct a model brick oven. One encouragement though, most brick layers won't know the best mortar to use for the joints of the firebricks, so I encourage you to read up on that issue so you can be SURE to use adequate mortar in your build. ![]() My best to you.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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| Tags |
| canada, newbie, ontario |
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