| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
01-24-2012, 10:48 AM
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 Question from Washington Hi Everyone, I am new to wood fired pizza ovens and am getting ready to build one. I have been doing quite a bit of research and have a question that I cant find an answer to anywhere. I am an industrial sheet metal worker and could fabricate the dome out of 1/4" welded plate. Would this work instead of using bricks or refractory cement? My thought is to build the dome and opening out of this and then build a heavy steel box around the dome and pour it full of refractory cement and then put a steel top welded to the sides on it. I am looking at about a 32" dia oven and the floor would be fire brick. The whole thing will be sitting on a rolling platform. I have not seen anything with a metal liner in it anywhere, we work in big paper machine burners that are built similar to this and was thinking that if it would work I would prefer to do it like that. Any input would be appreciated. Thanks  |
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#2
01-31-2012, 06:47 AM
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 Re: Question from Washington We don't get many steel oven discussions here, but, this (Steel Dome Oven) is one of them. 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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