Pompeii in Seattle
Hello all. I've been a pizza enthusiast for years and have been making my own pizzas on my gas grill for a year or so. I'm tired of tearing up my nice grill with the high, dry heat and I'm eagerly looking forward to building a pompeii oven in my back yard this year.
I'm cramped for space, but I think I can safely fit in a 36" build. Once I get the final bits drawn out in SketchUp and I get the county to sign off on it (build & fire permits), I'm ready to go! Wish me luck!
Re: Pompeii in Seattle
My Oven Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Vendors in Seattle||tfasz||Finding Building Materials||17||05-24-2012 10:03 AM|
|The Great Seattle Pizza Smackdown||tfasz||Brick Oven Restaurant Reviews||4||01-05-2011 04:00 PM|
|Considering a Pompeii, would the Cucina stand work?||jamey777||Pompeii Oven Construction||19||09-08-2010 04:20 PM|
|Seattle area templates & leftovers for free||tfasz||Western US||5||07-27-2010 08:33 AM|
|Another in Seattle||ohthetrees||Introductions||0||04-04-2010 12:10 PM|
All times are GMT -7. The time now is 02:08 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC