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#1
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| Good morning, I can't believe from making my own smoker 2 years ago evolved into this! I took a "gourmet" pizza making class in 1989, no wood fire oven there. I did get the basics of sauce and dough down.... fast forward 20 years, 00 flour, Marzano tomatoes.... and now a WFO in my future! I would love to see a build in progress in the Los Angeles / Ventura county area. Thanks! |
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#2
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| Hey Bruce I'm just getting going on my barrel vault. Got the stand done and am now waiting for my insulation to arrive so I can lay the hearth bricks. I'm in Camarillo and you're welcome to see mine. |
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#3
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| That would be great, when will you be doing the insulation / hearth bricks? Bruce in Oak Park |
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