| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#1
01-18-2012, 08:15 AM
| |||
| |||
 Playing with fire Good morning, I can't believe from making my own smoker 2 years ago evolved into this! I took a "gourmet" pizza making class in 1989, no wood fire oven there. I did get the basics of sauce and dough down.... fast forward 20 years, 00 flour, Marzano tomatoes.... and now a WFO in my future! I would love to see a build in progress in the Los Angeles / Ventura county area. Thanks!  |
|
#2
01-24-2012, 08:38 AM
| |||
| |||
| Re: Playing with fire Hey Bruce I'm just getting going on my barrel vault. Got the stand done and am now waiting for my insulation to arrive so I can lay the hearth bricks. I'm in Camarillo and you're welcome to see mine. |
|
#3
01-24-2012, 09:10 AM
| |||
| |||
| Re: Playing with fire That would be great, when will you be doing the insulation / hearth bricks? Bruce in Oak Park |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Fire clay failure. | brickie in oz | Tools, Tips and Techniques | 3 | 11-04-2011 04:03 PM |
| Tall fire, yes. Wide fire too. | KEmerson | Heat Management | 50 | 05-05-2011 03:39 PM |
| wood oven bakers known as "smoke jacks" | ThermoJax | Firing Your Oven | 4 | 12-17-2010 07:43 PM |
| creating draft on fire in oven | leff1rj | Tools, Tips and Techniques | 10 | 06-28-2010 08:38 PM |
| Fire Mortar vs. Refax Refractory Mortar | southpaw | Pompeii Oven Construction | 4 | 04-07-2007 05:02 AM |
Linear Mode
