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| I'm still cooking in my kitchen oven (landlord won't let me build a brick oven outside...) but enjoying the outcome nonetheless. Today I made one of the better batches of dough I'd done in a while, and a fantastic sauce. Tried some new toppings: roasted eggplant, red peppers and mushrooms, heart of palm, basil, arugla and garlic. I don't care for cheese so these are made without it. The pizzas were phenomenal, and even better, I caught it all on tape, time lapse style. Pizza Time! on Vimeo I've learned a lot of tips from this forum, so I owe this to you guys. |
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| Really neat vid! I enjoyed it. Dave
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
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| That was fun! Thanks for the upload.
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
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| Here's a special welcome. That's a great kitchen video, and a kudo for kitchen cleanliness. I'm afraid that a similar shot of my work area would look considerably more chaotic. For your landlord problem? Build your oven on a steel frame on wheels, then you wheel it out when you go. |
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| Pretty deadly MJ. Man, you've got more gadgets in that small space than a dingo has fleas. Mate I'd watch the infidel in your kitchen, eh.Not only is he wearing shoes , but he's scoffing all the goodies while your back is turned! Must be a rellie eh, 'cause a friend wouldn't do that to you. Hahahaha. (You Watchim, mate.) Michael, questions, if I may. Arugla/Arugula. Looks like what we call Rocket. Some bitterness, common in green salads. Also, palm hearts. We've got some self-seeded palms that are ready to harvest. I assume blanching is the go, or did you give'em a quick roast as well? Good luck with the Mobile Pizza Oven. Would be a winner around a pub near closing time. And thanks for the post: all very neat. Luddite Jeff. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
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