pizza video i whipped up this afternoon Introductions Discuss pizza video i whipped up this afternoon in the Good Background Information forums; I'm still cooking in my kitchen oven (landlord won't let me build a brick oven outside...) but enjoying the outcome ...

[MichaelJ]

I'm still cooking in my kitchen oven (landlord won't let me build a brick oven outside...) but enjoying the outcome nonetheless.

Today I made one of the better batches of dough I'd done in a while, and a fantastic sauce. Tried some new toppings: roasted eggplant, red peppers and mushrooms, heart of palm, basil, arugla and garlic. I don't care for cheese so these are made without it. The pizzas were phenomenal, and even better, I caught it all on tape, time lapse style.


Pizza Time! on Vimeo

I've learned a lot of tips from this forum, so I owe this to you guys.

[asudavew]

Really neat vid!

I enjoyed it.


Dave

[Ken524]

That was fun! Thanks for the upload.

[CanuckJim]

Michael,

Wonderful work. Thanks for taking the time (lapse) to put it together. Now, just wait until you can make them in a WFO.

Jim

[dmun]

Here's a special welcome. That's a great kitchen video, and a kudo for kitchen cleanliness. I'm afraid that a similar shot of my work area would look considerably more chaotic.

For your landlord problem? Build your oven on a steel frame on wheels, then you wheel it out when you go.

[james]

I am always so impressed with the talent and creativity of our members. The time lapse was perfect.

It makes me want to cook. :-)

James

[jeff]

Pretty deadly MJ. Man, you've got more gadgets in that small space than a dingo has fleas.
Mate I'd watch the infidel in your kitchen, eh.Not only is he wearing shoes , but he's scoffing all the goodies while your back is turned! Must be a rellie eh, 'cause a friend wouldn't do that to you. Hahahaha. (You Watchim, mate.)

Michael, questions, if I may.
Arugla/Arugula. Looks like what we call Rocket. Some bitterness, common in green salads. Also, palm hearts. We've got some self-seeded palms that are ready to harvest. I assume blanching is the go, or did you give'em a quick roast as well?
Good luck with the Mobile Pizza Oven. Would be a winner around a pub near closing time. And thanks for the post: all very neat.
Luddite Jeff.