I took over a years to finally talk myself into building a wood fired oven. So glad I did. I have now cook 3 times and still learning about my oven. Mine is a costume build Barrel stlye. The oven area consist opf three arches followed by 2 more arches to enclose and exhaust the smoke. So far so good. I did rush it to fast with the curing and have some cracks in the outer concrete. I did not use blankets at all, just insulating concrete. I still need to do a stucco coat and make my oven door. So Far I have found I like a 3 minute pizza better then the 1 1/2 minute pizza as I do not use a real thin crust. So I have to learn how to read the oven and let it rest abit before cooking the first pizza. I look forward to all the fun.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Cheapest Rebar in Northern NJ?||scott123||Northeast US||0||07-23-2010 11:05 PM|
|have an oven in northern virginia?||dmnall||Tools, Tips and Techniques||3||09-24-2008 05:57 PM|
|northern michigan mason needed||bluoma||General Building and Construction||4||06-01-2008 08:08 AM|
|Michigan Oven||james||Brick Oven Photos||3||04-02-2008 07:43 AM|
|Hi from northern Sweden, w. questions||mian||Introductions||3||02-03-2008 06:00 AM|
All times are GMT -7. The time now is 06:45 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC