| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
12-19-2008, 01:08 AM
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 Newbie from Melbourne Hi, We have just built an oven and started cooking in it. Its great and I have been testing ciabatta recipes. Looking forward to getting heaps of info from here as well.  |
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#2
12-19-2008, 08:37 PM
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| Re: Newbie from Melbourne Embie, Is that your oven in the photo by your name? That is an interesting style. Does the chimney vent the fire chamber or does it pull the smoke from a space in front of the fire chamber? Is the foot print square or round? Sure is a good looking oven. I look forward to hearing your cooking food stories.. JED |
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#3
12-19-2008, 09:16 PM
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| Re: Newbie from Melbourne Yes that is our oven. Here is a better picture.  I'd say that its venting the fire chamber... I'm so new to all this... i guess thats what it is doing. Its a square foot print. |
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#4
12-29-2008, 12:48 PM
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| Re: Newbie from Melbourne Nice oven! I'm from the other coast. I like the clean contemporary lines. I am struggling to get bread down. I did some good citabatta last night though. I will send some photos when I figure out how. Stefano aka Estabahan |
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#5
01-20-2009, 05:47 PM
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| Re: Newbie from Melbourne Very neat job........... Is that a Woody?? Looks like one of theirs  Phil |
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