Contact Us | (800) 407-5119 | Support | U.S. Price List

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions
Reload this Page newbe Stefano
Register Photo Gallery Post Photos FAQ Calendar Mark Forums Read

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 12-29-2008, 12:06 PM
Serf
  
Join Date: Dec 2008
Location: Florida
Posts: 2
Default newbe Stefano
I built El Forno tre Anna last year and am making great pizzas and roasts. Having trouble mastering bread, or maybe you never do? Any help out there?
Reply With Quote
Reply

« Newbie here | newbie Stefano »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
newbie Stefano Stefano Introductions 0 12-29-2008 12:42 PM


All times are GMT -7. The time now is 07:55 PM.

Contact Us - Pizza Ovens - Archive - Top
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC