#1  
Old 07-27-2013, 03:44 PM
Serf
 
Join Date: Jul 2013
Location: berthoud, colorado
Posts: 2
Default new to wood-fired cooking

Hello, My name is Marco, and I live in Northern Colorado. I have been employed as a professional cook/chef for nearly 20 years, but my wood-fired cooking has been limited to campfire cooking. I am researching options for a backyard pizza oven and smoker & stumbled across Forno Bravo. I am also a homebrewer and look forward to adding wood-fired cooking to my culinary arsenal. I have yet to invest in an outdoor oven as I am only starting my journey into this world. I look forward to being a part of this community.
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  #2  
Old 07-29-2013, 04:09 PM
Apprentice
 
Join Date: Aug 2012
Location: Arkansas river valley
Posts: 137
Default Re: new to wood-fired cooking

Hello and welcome Marco. I think you will find that once you have one of these ovens that most recipes that you use come out better.....certainly not just for pizza....My flops have even been good! I'm not a brewer, but I have made a lot of wine when I lived in Chicago....Seems if you like food and drink enough, the wood oven is a natural progression.
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Old 07-29-2013, 06:27 PM
Coloradoredusa's Avatar
Laborer
 
Join Date: Mar 2012
Location: Colorado
Posts: 88
Default Re: new to wood-fired cooking

Hi Marco.. Welcome.. Let me know if you need a heads up for sourcing supplies.. Have a few written down.!
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Old 08-01-2013, 09:38 PM
Laborer
 
Join Date: Jul 2013
Location: tomball texas
Posts: 51
Default Re: new to wood-fired cooking

So are your plans to buy or build?Either way you've found the right place to start your journey to wood fired nirvana.Good luck to you....have lotsa fun.
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