| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
09-03-2011, 06:03 PM
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 New user from Canada Hi all, I'm new here. Love good pizza and very interested in learning more! Cheers, Canadanac  |
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#2
09-07-2011, 06:30 PM
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 Welocme :) You will find the community here knowledgeable and supportive at the same time. Good luck 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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