Old 10-10-2012, 01:02 AM
Join Date: Oct 2012
Location: Waikato New Zealand
Posts: 48
Post New product for a new member - will this work!???

Hi there

Just a quick line from a complete novice. I have looked at length at many threads posts and websites. Going to build a Pompei oven.

I noted some posts that mentioned the use of steam to harden and fix the concrete more rapidly and making it stronger. If I used a slow cooker (lid removed) or an electric kettle to steam the oven to initially help to dry the oven out and cure it. Would this do a good job of strengthening and tempering the oven as an initial stage and then use the 100 degree increases as detailed numerous times - any thoughts?

Looking forward to pizza and breads by Christmas.

Last edited by waikato pizza; 11-11-2012 at 11:41 AM.
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celcrete steam tempering

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