New Oven in the making down under
After 18 months of reading books and forums as well as collecting materials the first sod was turned today to start the construction of a 42" corner build. My wife hopes to cook christmas dinner in, she can hope I suppose.
Thanks to those that have given advice in the forum as I have found it great.Will try to keep you up dated
Re: New Oven in the making down under
Good luck and welcome,
Mine took 15 months but today we had our first big pizza party, we made 30+ PIZZA FOR NEARLY 50 PEOPLE !!!!!
All went well and soon everyone was giving me theirs to cook.
Don't rush it and have fun.
PS it will never be finished, mine will always have some last bit to go
|Thread||Thread Starter||Forum||Replies||Last Post|
|Why Italian Wood-Fired Ovens are Round||james||Newbie Forum||50||04-01-2014 09:14 PM|
|First Fire in my Oven||Leao||Getting Started||4||05-22-2011 11:21 AM|
|Clay pizza oven design improvements/suggestions...||bensdb||Getting Started||1||04-23-2009 02:04 PM|
|Will the oven make all the difference?||bobvl2||Newbie Forum||8||07-02-2008 08:55 PM|
|Considering build of Pompeii oven||jet||Pompeii Oven Construction||21||05-10-2008 12:14 AM|
All times are GMT -7. The time now is 09:43 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC