| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
|
#1
05-26-2009, 08:36 PM
| |||
| |||
 New Oven builder in New Zealand I'm keen to start building one of the FB design ovens and would apprecaite asistance form other NZers who have done the same - especially where to source the forbricks and any other specilaised bits. manay thanks Phil      |
|
#2
05-27-2009, 04:17 AM
| ||||
| ||||
| Re: New Oven builder in New Zealand well i cant be of help on the other things you are requested as for we are a far distance apart as you can tell, LOL. but i would welcome you to the forum, i know you will find it as helpful as i did. we have a great bunch of folks with a vast array knowlege.
__________________ Do not meddle in the affairs of dragons, for you are crunchy and taste like chicken... My 44" oven in progress... __________________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#3
05-27-2009, 02:54 PM
| ||||
| ||||
| Re: New Oven builder in New Zealand Welcome, Phil! Good luck with your build.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oh no - my oven is wet | PizzaArthur | Firing Your Oven | 33 | 11-02-2009 06:38 PM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 34 | 07-26-2009 11:34 AM |
| Clay pizza oven design improvements/suggestions... | bensdb | Getting Started | 1 | 04-23-2009 10:04 PM |
| Neapolitana Style Oven (31.5") | southpaw | Pompeii Oven Construction | 4 | 08-11-2007 02:29 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 9 | 09-20-2006 10:20 PM |
Linear Mode
