| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
09-04-2011, 08:07 PM
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 New guy in Sac Ca Looks like I'll be starting in a couple of weeks should be fun. 42 inch Pompeii  |
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#2
09-07-2011, 06:29 PM
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 Welcome :) We'll be looking for the pictures. Good luck with your endeavor 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Lburou; 09-08-2011 at 04:56 AM. |
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#3
09-07-2011, 07:32 PM
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| Re: New guy in Sac Ca You are in luck in regard to brick. There is a major supplier in your back yard. Unless you are building a kit - then it's a beautiful drive down the street to Monterey.
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
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#4
09-07-2011, 10:18 PM
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| Re: New guy in Sac Ca Yes Hc muddox is right down the street. As a matter of fact I've got some used bricks from them. Just wondering is there any way to tell the bricks composition? A test or something... Just curious |
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