Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 03-07-2011, 07:50 PM
Serf
 
Join Date: Mar 2011
Location: Arizona
Posts: 4
Default New guy in Mesa, AZ

Hey everyone. My name is Steve. I live in Mesa, AZ and have just begun my Pompeii oven. I poured the foundation Saturday and set the block for the hearth stand this evening after work. Four courses of 8x8x16 block seems pretty low. The floor of the oven will only be about 40 inches high. I'm 6'2" and it seems like I would be bending over all the time. Maybe one more layer of block would put it at a better height. Has anyone out there made their oven higher? With one more course of block the oven floor would be at about 48 inches. Thanks for all the great info. I've been reading several posts already and can see how valuable it is to share ideas and experiences.
Reply With Quote
  #2  
Old 03-12-2011, 08:25 AM
Peasant
 
Join Date: Feb 2011
Location: So Cal,California
Posts: 35
Default Re: New guy in Mesa, AZ

Hi Steve I have my oven floor at 45" I am 6' seems to be a nice compromise for me and the wife she is 5' 3" I think. I just assembled the casa2g.
Reply With Quote
  #3  
Old 03-12-2011, 08:07 PM
Serf
 
Join Date: Mar 2011
Location: Arizona
Posts: 4
Default Re: oven floor height

I appreciate your reply. Congratulations on the new oven. Have you had a chance to fire it up yet? I went ahead and put five layers of block. My wife is 5'2", and we did some measuring. She likes the idea of it being higher as well. We went to my son's sister-in-law's house the other night and made pizzas in their WFO. It has a high floor and I liked it a lot. It felt right. That made it easier to decide. Thanks again for your reply.
Reply With Quote
  #4  
Old 03-12-2011, 08:16 PM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 2,060
Default Re: New guy in Mesa, AZ

As with all internet forms, if it aint got pictures it didnt happen...
__________________
All the best, Al
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.





To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Tags
oven floor height

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Marvel east valley location has moved to Mesa azatty Western US 1 02-18-2011 08:44 PM


All times are GMT -7. The time now is 02:09 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC