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Old 10-23-2006, 07:43 AM
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Join Date: Oct 2006
Location: North Texas
Posts: 1
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Hi all my name is Jim I live in DFW are of Texas and have been on the Brick Oven yahoo site for a while and was thinking of building a Alan Scott type of oven but have just discovered this site and now have changed my mind to the dome type of oven as I just want an oven for pizzas and meat and on occassion, bread, so this oven seems to be a better fit. I have the base blocks in possession and some concrete I need to get busy soon and at least start the slab but first I will educate myself here for a while I think. Sorry for the typo's I dont see a spell check, Thanks, Jim

Last edited by jstar; 10-23-2006 at 07:46 AM.
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Old 10-23-2006, 08:56 AM
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Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
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Welcome aboard,
I think you are going to be very happy with your decision -- and you are going to really enjoy your oven. This is a great group of folks, always willing to help and share their experience. You've come to the right place!
James
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