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#1
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#2
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| An area next to your deck sounds perfect. If I could have done it, I would have built mine so I could access it from the deck. Really, with even a postage stamp sized lot you can probably work in a full size 42" oven. The footprint of the pad is only 6.5' x 8' or so. Post some pictures of your area and we'll plan it out for you
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| Another issue, if your neighbors are close, is the smoke the oven generates. Just give it some thought, occasionally we hear of folks who end up with a difference of opinion regarding the smoke an oven will generate... Some neighbors take exception to the smoke from an oven... JED |
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#4
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| With regards to neighbors, I don't have any house to the right of my townhouse, its a huge backyard to the neighbor whose house is up near the street. I don't think spoke would be a problem, for all they would know it could be a chimmenia (sp?) with smoke I will take some pictures of the place I have in mind and see what every one thinks. My husband is "game" as long as I have a plan. He said he will build it for me. I don't need anything big, just enough for a few loaves and bread and pizza of course!!!! |
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#5
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| You may have an offset from your property line mandated by your city/county (mine was 5 feet). In addition you will want to be 10' from your nearest structure (your house) or your chimney will need to be 2 feet above any structure within 10 feet... Drake |
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#6
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| is it possible to make something kind of "portable"? |
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#7
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| Drake makes a great point that you will need to check on before doing any work. As far as smoke, mine definately flows into one neighbor more than the other when starting a fire. I have found that passing a pizza over the fence every couple times I fire up the oven goes a long way to alleviating any problems. |
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#8
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| Has everyone obtained a building permit for these? I don't plan on it. It would be about 10-12 feet from my house in a corner along a fence. I will go take some pictures and post them, if I can figure out how to. |
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#9
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| I went and talked to city regarding a permit, but because of the size of the footprint of my oven and for some reason it was not considered "permanent" I was told I didn't need one. I did ask about an offset from the fence and was told they recommended 3ft, but I asked if I am not in need of a permit is that a recommendation or a requirement. They again said they recommend 3ft. I ended up shoving my oven in the corner of my yard with probably 12-18" of clearance off the fence. In fact, I think I needed to loose about 5 lbs so I could get around the back a bit easier when I did the stucco. |
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#10
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| Yes, it is. Someone around here is doing that now - but I don't remember who.
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka "I have had more trouble with myself than with any other man I've met." - Dwight L. Moody "I don't need you to remind me of my age. I have a bladder to do that for me." - Stephen Fry To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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