Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 11-10-2011, 09:54 PM
Serf
 
Join Date: Aug 2009
Location: Bloomington, Il
Posts: 2
Default Many thank yous from Central IL

I put the finishing touches on my simple 34" just last week. I haven't posted much here but have been on this forum weekly for the last 3 years. I can say, without hesitation, that I could not have pulled it off without all of your wisdom and photos. Last weekend I had 60+ folks in my back yard, and we cooked over 110 pizzas. I am still getting calls and compliments on what a great time was had and how good the pizza was. As I looked out over a sea of smiling people, I couldn't help but think of all the like minded strangers out there who helped make it possible. Thank you Forno Bravo and thank you to you all for the inspiration and technical understanding!

If your in Central IL and need a hand with your oven, let me know. If your in Central IL and just want some good eats, let me know!

Kevin
Reply With Quote
  #2  
Old 11-18-2011, 07:25 PM
Lburou's Avatar
Master Builder
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 973
Thumbs up Re: Many thank yous from Central IL

Congratulations, lets see some pictures!
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Our One Meter Pompeii Oven album is here:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


An album showing our Thermal Breaks is
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


I try to learn from my mistakes, and from yours when you give me a heads up.
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia Bert Pompeii Oven Construction 17 07-01-2011 09:25 PM
Any peeps on the Central Coast of NSW? Bert Australia 12 06-16-2011 04:04 PM
Fireclay in Central Indiana SergioG Finding Building Materials 5 07-16-2010 01:10 PM
The Concrete Company, Serving the South Central Madison & Wisconsin anilbharti Finding Building Materials 1 04-29-2010 08:30 PM
Hello from central portugal emmashouseinportugal.com Introductions 13 09-05-2009 02:42 PM


All times are GMT -7. The time now is 10:03 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC