| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
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| Hi there, Just joined your forum, have a brand new pizza oven and am planning to take off work the first two weeks in August to learn how to use it. Live in Maryland but plan to make a vacation out of travelling to a class or two. Any suggestions for where to take classes? Thanks |
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#2
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| Hi Cindy - you might want to check out Canuck Jim's webpage :: Mary G's Artisan Breads :: Traditional wood-fired brick-oven breads made to uncompromising gourmet standards He runs a series of workshops that are reviewed well... And if you come up here in August, you'll catch the only little bit of summer, that it looks like we'll have.... |
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#3
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__________________ My Oven Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
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| This one also seems intriguing. Wood Fired Oven Baking Workshop from the San Francisco Baking Institute Joe |
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#5
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| Thanks for the great ideas! Looking forward to checking them out! |
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