#1  
Old 10-05-2007, 07:55 AM
Peasant
 
Join Date: Oct 2007
Location: EVESHAM, UK.
Posts: 39
Cool Just starting out.

Hi Eevryone,
I am just starting out in the wonderfull world of outdoor ovens. I built my first effort,(a very small clay job that turned out to be a bit too small and not well insulated enough) about six months ago. I have now enlarged the base area and am investigating all the different methods, styles, types, designs, etc. I want to build my own oven ideally with scavenged materials, rather than an expensive kit.
I would be eternally grateful for idea's, suggestions, tips, etc. I will be reading all the past and present threads to learn as much as possible before starting probably in the spring. I have loads of questions, but here are a few to start with.
With a door or without? Does this depend on what type of thing I want to cook?
Fire in the oven, or fire heating from below?
As I said before all tips very gratefully received from experienced "Oveners".
Cheers
Nick, Evesham, England.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Starting your fire james Firing Your Oven 154 12-31-2013 05:49 AM
Just starting out. trenchn Introductions 4 10-06-2007 11:20 PM
Just starting out cass Getting Started 3 06-13-2007 09:42 AM
Starting A New Wood Fired Pizza Restaurant Need Advice barryg Brick Oven Restaurant Reviews 5 04-12-2007 05:40 PM
starting the dome pizzamama Getting Started 4 04-27-2006 02:38 AM


All times are GMT -7. The time now is 03:12 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC