| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Hello I am new to this sight. Very interested in building a WFO. Been making pizza for years, but only in the winter Don't want to turn the oven on in July....So I think an outdoor WFO is just the solution. I have printed out the Pompeii instructions and am studying them. Anybody in Maryland? Particularly NE MD, near DE? Would like to meet and discuss/see WFOs/etc. Really enjoying this web site. Thanks Cliff |
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#2
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| Cliff, Welcome to the best WFO forum there is. There is a wealth of information in the posts here, especially the pictures. Before asking a question, you may want to do a search on that question first because invariably, it's been asked previously. Don't forget you can always do a Google search with the words Forno Bravo in it and voila! Good luck, John |
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#3
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| A WFO is definitely the solution to lots of things! Welcome to the addiction.
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#4
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| Once you get started it is impossible to stop..Welcome aboard Peter
__________________ Member WFO-AMB=WW |
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#5
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| We are just over the Maryland line, send me a private message and we will get to chat a bit! |
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