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  #1  
Old 08-24-2010, 01:07 PM
Serf
 
Join Date: Aug 2010
Location: Maryland
Posts: 1
Default Introduction from Maryland

Hello
I am new to this sight. Very interested in building a WFO. Been making pizza for years, but only in the winter Don't want to turn the oven on in July....
So I think an outdoor WFO is just the solution.
I have printed out the Pompeii instructions and am studying them.
Anybody in Maryland? Particularly NE MD, near DE? Would like to meet and discuss/see WFOs/etc.
Really enjoying this web site.
Thanks
Cliff
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  #2  
Old 08-27-2010, 01:37 PM
GianniFocaccia's Avatar
Il Pizzaiolo
 
Join Date: Jun 2009
Location: Disneyland, CA
Posts: 1,084
Default Re: Introduction from Maryland

Cliff,

Welcome to the best WFO forum there is. There is a wealth of information in the posts here, especially the pictures. Before asking a question, you may want to do a search on that question first because invariably, it's been asked previously. Don't forget you can always do a Google search with the words Forno Bravo in it and voila!

Good luck,

John
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  #3  
Old 09-01-2010, 09:31 PM
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Master Builder
 
Join Date: Jun 2007
Location: Appleton, WI
Posts: 562
Default Re: Introduction from Maryland

A WFO is definitely the solution to lots of things! Welcome to the addiction.
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  #4  
Old 09-02-2010, 08:10 PM
Apprentice
 
Join Date: Jun 2009
Location: Beloit, Wisconsin
Posts: 221
Default Re: Introduction from Maryland

Once you get started it is impossible to stop..Welcome aboard

Peter
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  #5  
Old 10-05-2010, 11:59 AM
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Peasant
 
Join Date: Apr 2008
Location: southeastern pennsylvania
Posts: 46
Default Re: Introduction from Maryland

We are just over the Maryland line, send me a private message and we will get to chat a bit!
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