| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
09-21-2010, 12:04 AM
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 Intro Hello everyone!! I have been researching pizza ovens for a few months now and figured it was time to stop lurking and start building. If all goes well I will be pouring the base in two days from now. I have pics of the prep work and will post once I have poured the base and taken a couple more pics to include. The plan is to build a 42" Pompeii with a gable house finish. Right now the plan is to get the base, block wall and hearth installed before winter sets in. Then finish the rest next summer. Cheers.
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#2
09-21-2010, 09:57 AM
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| Re: Intro Welcome aboard! You better get going...the snow will be flying soon!
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#3
09-21-2010, 12:43 PM
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| Re: Intro Welcome! Sounds like a good plan.
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#4
09-21-2010, 02:40 PM
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 Re: Intro Yeh, Trapper, welcome aboard. one thing down here in Australia, we don't get the cold snow/ice climate (except for up in the high country), so we can build all year round which makes an oven build around a month. Anyway, good luck and enjoy, this is but the beginning mate! Cheers. Neill
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#5
09-24-2010, 02:03 PM
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| Re: Intro Thanks everyone I am looking forward to this project and the first celebratory pizza.
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