| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#2
08-03-2006, 01:50 AM
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 Start Here Welcome aboard. You ask the perfect question. Here are two good links for background information -- the Newbie section of the forum, and the "how to select a brick oven" section of Forno Bravo.com. You will find info on how wood-fired ovens work, how they are design, how refractory works, thermal mass, and how you can build/install one. The world of wood-fired ovens is exciting -- and the food is great. You can't beat that.  http://fornobravo.com/forum/forumdisplay.php?f=2 http://fornobravo.com/pizza_oven_selection/select.html James
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