#1  
Old 10-02-2010, 06:09 PM
Serf
 
Join Date: Oct 2010
Location: Murphy, Texas
Posts: 2
Default Howdy from Texas

I don't have a wood/pizza/brick oven, but I do lust after one. I do have a big ol' pizza stone that I picked up at a restaurant supply store and it does an awesome job; but, it is limited by my present electric oven.

Hoping that I can be inspired and learn from this forum and then proceed to get my husband more confident in our ability to actually do this.
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  #2  
Old 10-04-2010, 05:30 PM
Millstone Man's Avatar
Apprentice
 
Join Date: Oct 2009
Location: North Texas
Posts: 160
Default Re: Howdy from Texas

Welcome aboard from another North Texan. Spend some time on this forum and you won't be disappointed and will build up your courage to take it on.
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  #3  
Old 10-04-2010, 07:18 PM
Serf
 
Join Date: Oct 2010
Location: Murphy, Texas
Posts: 2
Default Re: Howdy from Texas

Thanks for the words of welcome and encouragement.
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  #4  
Old 10-04-2010, 08:08 PM
GianniFocaccia's Avatar
Il Pizzaiolo
 
Join Date: Jun 2009
Location: Disneyland, CA
Posts: 1,312
Default Re: Howdy from Texas

Ditsy -

After stumbling on Ken's Old Kentucky Dome on a YouTube video a year or so ago, my first response (literally out loud) was: "Oh, I could never build anything like that!" Six months later, after reading through many of the threads here and every brick oven build photo I could find, I started on my outdoor kitchen and 39" Pompeii replete with thermal break and soapstone floor.

I too yearned (lust is a better word) for a real working oven and thanks to the generosity and support of the folks on this site it will become a reality.

Good luck and don't be afraid to ask for help.

John
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