Howdy from Austin
New to the site, just starting to build a little weber grill pizza oven conversion. It's about a million miles away from a wood fired oven, but big picture curiosity and lots of questions on insulating blankets and mortars and such brought me here. So far, the answers to my questions have mostly led to more questions. Slowly but surely, I'm moving towards a modicum of understanding. Soon I'll have questions that can't be solved by diving into the archives.
Hopefully they'll lead to better pizza. And not to me driving myself crazy thinking about insulation and thermal mass, and completely forgetting about the pizza.
Re: Howdy from Austin
Hello, keep us posted on the progress. Another great site that would love to see this idea is bbq brethren, they are big on the weber grills.
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