#1  
Old 05-19-2010, 10:43 PM
Peasant
 
Join Date: May 2010
Location: Austin, TX
Posts: 31
Default Howdy from Austin

New to the site, just starting to build a little weber grill pizza oven conversion. It's about a million miles away from a wood fired oven, but big picture curiosity and lots of questions on insulating blankets and mortars and such brought me here. So far, the answers to my questions have mostly led to more questions. Slowly but surely, I'm moving towards a modicum of understanding. Soon I'll have questions that can't be solved by diving into the archives.

Hopefully they'll lead to better pizza. And not to me driving myself crazy thinking about insulation and thermal mass, and completely forgetting about the pizza.
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  #2  
Old 06-02-2010, 03:30 AM
FIREANDFLAMES's Avatar
Apprentice
 
Join Date: Mar 2008
Location: EDSON, ALBERTA, CANADA
Posts: 104
Default Re: Howdy from Austin

Hello, keep us posted on the progress. Another great site that would love to see this idea is bbq brethren, they are big on the weber grills.
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