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Old 04-26-2012, 04:39 PM
Serf
 
Join Date: Apr 2012
Location: Ventura Ca.
Posts: 4
Default "Hi" from Ventura California

I've been making Pizza for a while in my home oven and recently got a Forno Bravo Primavera 60. I've cured the oven and have used it three times.
I'm working out the oven operation. Each use is a learning experience!

I use an Italian Sourdough yeast from sourdough international (Sourdoughs International | Sourdough Starters, Recipes, & Baker's Handbook) with a 2-3 day rise in the fridge. I'm still working on getting a good dough as well.
Just read "American Pie and have started "the bread bakers apprentice".

I have used traditional crushed tomato sauce as well as a home made cooked sauce. Still experimenting with these.
One of my favorite pizza's is pickled Jalapeno chips and Pepperoni with a mix of fresh and dry Mozz and the cooked sauce.

I've attached two Pictures; the fist pic is my very first wood fired pizza, a Hawaiian. The second pic is from my second oven cookout.
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"Hi" from Ventura California-p1.jpg   "Hi" from Ventura California-p2.jpg  
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