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| Hi all! What a great forum and site. I like many others found this site whilst looking for oven plans. Using info from here and other sites I have started constructing my oven. I'll post under the "Brick Oven Photos" section of the progress so far. Title will be "Toolmans Oven". Dave |
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| Never had Emu. Had alligator... tastes like chicken... I used to eat at the Jack In The Box fast food joint. Great hamburgers... Rumor has it, there was kangaroo meat in the burgers. So I guess i had that too! I've also had American Bison.. Buffalo.. It's tasty as well! And welcome Toolman! Can't wait to see your pics.
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
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| Yeh Toolman, go for it and lets show these forum members that we Aussies really mean business when it comes not only to the building but also cooking a multitude of goodies. Neill
__________________ "prevention is better than cure" ..... do it right the first time!!!! |
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| Thanks for the warm welcome everyone. By the sounds of it there are quite a few aussies here. Is there anybody from Melbourne? I would like to catch up with others in the area. I can also provide info on local suppliers of materials needed. For instance, when I went to buy my vermiculite everyone was quoting me around $40 a 100L bag. I ended up buying it for $17.80 so it pays to shop around. Dave |
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| Hey Toolman, not a couple of days went by form my posting about supplies in Melbourne, then your posting came along! Your pics so far look great. I am wondering about where you are getting your materials from. I know of a couple of places, Consolidated Refractories and Darely. Do you know of any others? |
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| Tastes like chicken indeed! When we visited Up Over back in the day we visited one of the crock farms. We got there just a feeding time. Guess what they were fed... that's right chicken! I asked one of the workwers where was the sport of feeding them skinned and cleaned chicken why not let the birds in live - more sporting. He cocked and eyebrow and stated that they used to do that but the tourists got all up in arms over the practice. |
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| Hi Toolman, I'm very much a Newbie to the WFO thing (building rather than eating out of!) and would also like some information about suppliers/costs etc in Melbourne. My budget is very limited and I've been in touch with Darley and Consolidated. Essentially their prices will mean that mine will be a very long term project to complete but I note you got vermiculite a lot cheaper than I've been able to find. Any information would be great! Cheerio, Mark |
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