Hi - I love these Pompeii ovens
Hi, I'm voon.
I stumbled across this site while researching information about building a tandoor oven. Now I am totally captivated by the idea of building one of these lovely Pompeii ovens. I've long wanted a wood fired pizza and bread oven, but I always figured that it would take a master mason to build one, and a huge $$$$ budget. I'm sure that helps, but after reading the free plans on this site, I am fairly certain I can build one too, and for a reasonable amount of money.
Alas, my current home has no space left to build one unless I build on the city's utility easement, which I suspect is not a good idea. So I'll have to save it for my next house, perhaps in about two years.
In the meantime, I'm going to build that tandoor oven. It'll be a portable one built inside of an oil drum, similar to examples I've seen on the net. If I'm successful, I'll build a larger permanent tandoor oven on my patio. That will be far simpler than building a Pompeii oven, but I expect it will still be a challenge for me.
Now I'm off to other parts of the forum to ask some questions about insulation.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Pompeii sizes of commercial ovens?||silverman||Getting Started||0||08-17-2009 09:41 AM|
|Gas-fired ovens for pizzeria||skankinage||Commercial Pizza Ovens||10||08-22-2008 01:00 PM|
|Twin ovens||Xabia Jim||Commercial Pizza Ovens||5||09-08-2007 09:23 PM|
|Article that mentions FB||mgraban||Chit Chat||1||08-07-2007 07:29 AM|
|Why we did the Pompeii Oven||james||Introductions||0||03-21-2005 03:48 AM|
All times are GMT -7. The time now is 05:23 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC