HI from FREEZING CHICAGO - Forno Bravo Forum: The Wood-Fired Oven Community

Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List

Home

		Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions
HI from FREEZING CHICAGO Introductions Discuss HI from FREEZING CHICAGO in the Good Background Information forums; Hi I'm new to the forum we have had our oven for 3 years and even though the temp. here ...

02-10-2007, 10:24 AM

Kathfootball Kathfootball is offline

Serf

Join Date: Feb 2007

Location: Chicago

Posts: 2

HI from FREEZING CHICAGO

Hi I'm new to the forum we have had our oven for 3 years and even though the temp. here today is 11 degrees we are firing up the oven. We don't pass up a chance to use it when we are here. I'm probably doing a crown pork roast, but thought I'd browse for other ideas. Sound like a good place to be.

« Mha | 300 gallon, 500,000 btu kettle? »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Bread in a Pizza Oven	james	Newbie Forum	15	02-02-2011 07:04 PM
Grupo di Amici, Chicago	james	Brick Oven Restaurant Reviews	2	02-18-2007 07:17 PM
Chicago Brick Oven	james	Brick Oven Photos	1	08-27-2006 01:12 PM
Freezing dough	james	Pizza	3	07-07-2006 06:12 PM

All times are GMT -7. The time now is 10:14 AM.

Contact Us - Pizza Ovens - Archive - Top

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.