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#1
10-05-2008, 04:57 AM
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 Hi all :-) from Ballarat Victoria Hi there , Im Lee from Ballarat in Victoria. My husband and I have been making wicked gourmet pizza for a while now and we are wishing to widen our horizons in the pizza world. We are gathering materials to start a pizza oven in the backyard. We want to do this right so are taking in as much information as we can.  I love to cook and already bake our own bread and grow yummy herbs to use in our meals. Am looking forward to reading exciting recipes , chatting with people and learning. Cheers Lee      |
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#2
10-05-2008, 11:23 AM
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 Re: Hi all :-) from Ballarat Victoria Welcome, you should find a ton of info about wood fired ovens and cooking here.
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
10-05-2008, 04:39 PM
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| Re: Hi all :-) from Ballarat Victoria Hi. I just laid the first bricks for my WFO yesterday. I have been planning it for a while and looking forward to eating loads of good food over the summer. I am based in ballarat as well. Heaps of info in here so keep reading and asking lots of questions. Cheers Jase |
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#4
10-06-2008, 02:40 AM
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| Re: Hi all :-) from Ballarat Victoria Thanx guys, lost hours on this site last night . Saw lots of really talented peoples ovens !! Goodluck "pizzahead" with your oven project. Hope all goes well, and am going to look out for your progress. Going back to lose myself in the forum...lol |
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#5
10-06-2008, 03:15 AM
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 Re: Hi all :-) from Ballarat Victoria Hi Lee, and welcome aboard. There is so much information, it will take you months to search it all out. Getting your mind around the search feature will help you heaps. Failing that, ask and 'ye shall receive'. There are plenty of people here willing to help you. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#6
10-06-2008, 10:42 AM
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| Re: Hi all :-) from Ballarat Victoria Welcome, Lee! A wood-fired oven will take your pizzas to a whole new level.
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#9
10-14-2008, 05:39 AM
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| Re: Hi all :-) from Ballarat Victoria Hi there Damon, Well I love to experiment each week . My fav would be a white pizza base( "EV" olive oil, crushed garlic,basil and chilli with a lill salt/ pepper), "EV" chilli and garlic marinated yummy yummy olives, salami, mushrooms and a mix of mozzerella / tasty cheese ( And a drizzle of oil). Or using the same base with shredded triple smoked ham, onion, those yummy olives, roasted cajun sweet potato and a sprinkle of cheese. I better stop there..lol..I,m making myself hungry :-) |
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#10
10-14-2008, 06:43 AM
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| Re: Hi all :-) from Ballarat Victoria Hi Lee, and welcome to the forum! I think your going to just love this place, both for the information and the people. I am just in the planning and accumulating materials/tools phase as well, so we can learn together! Travis n'Texas |
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